Lake Shinji clams, Izumo soba, and fresh seafood from the Sea of Japan.
With Hotel Ichibata as your base, set out on a culinary journey through the distinctive flavors of Matsue.
From renowned restaurants perfect for a stop during sightseeing to beloved local favorites, our staff introduces recommended gourmet spots around the hotel.
zumo soba is known for its “three freshly prepared qualities”: freshly milled, freshly made, and freshly boiled. Enjoy distinctive Shimane flavors such as warigo soba and kamaage soba.
Kamiyo Soba
6 minutes by car from the hotel
A long-established restaurant that continues to preserve its original flavors. Enjoy the rich aroma and authentic taste of Izumo soba.