Available for groups of 4 to 12 guests.
Ideal for small gatherings, family introductions before marriage, anniversaries, and other special occasions.
| Period | Until March 31, 2027 |
|---|---|
| Lunch | 11:30 AM – 2:00 PM |
| Dinner | 5:00 PM – 9:00 PM |
| Usage Time | 2 hours |
【Notes】
*The room size will vary depending on the number of guests.
・For 6 guests or fewer: Half of the room will be provided.
・For 7 guests or more: The entire room will be provided.
*The room arrangement will be determined by the hotel based on the number of guests.
*Please note that requests to specify or change the room arrangement cannot be accepted.
*All listed prices include consumption tax and a 10% service charge.
*All images are for illustrative purposes only.
*Menu items may be subject to change depending on ingredient availability.
11:30 AM – 2:00 PM
Usage time: 2 hours
DINNER PLAN
5:00 PM – 9:00 PM
Usage time: 2 hours
CELEBRATION
Perfect for celebrating life’s milestones and new beginnings, such as school entrance, graduation, Shichi-Go-San celebrations for children, family introductions before marriage, and longevity celebrations.
| Period | Until March 31, 2027 |
|---|---|
| Lunch | 11:30 AM – 2:00 PM Last Order: 1:30 PM |
| Dinner | 5:00 PM – 9:00 PM Last Order: 8:30 PM |
| Number of Guests | For 4 guests or more For groups of 10 or more, banquet rooms are also available. |
CHINESE DINING
5:00 PM – 9:00 PM
Usage time: 2 hours
A Chinese cuisine course is available exclusively for dinner.
This plan is suitable for small gatherings, business entertainment, and a variety of occasions for groups of 4 to 12 guests.
Available only in the private dining room “Kaede.”
5:00 PM – 9:00 PM
Last Order: 8:30 PM
Dinner time only, 2-hour use
| Period | Until March 31, 2027 |
|---|---|
| Number of Guests | 4–12 guests |
OPTIONS
All-You-Can-Drink Plan
| Per person | ¥3,800 |
|---|---|
| Beverage Selection | Draft beer, non-alcoholic beer, wine by the glass, shochu, barley or sweet potato, sake, whisky, highballs, and chuhai cocktails. |
¥5,200
¥1,650
¥1,500
¥3,000
*A message plate can be prepared for dessert plates and whole cakes. Please request this at least 3 days before your visit.
*Optional items cannot be ordered separately.
RESERVATION
Sample Menu
・One kind of sashimi
・Seasonal appetizer of the day
・Grilled dish and assorted seasonal delicacies
・Rice / molded rice
・Roast pork with warm vegetables, served with mustard sauce
・Red miso soup
Sample Menu
・Two kinds of sashimi
・Today’s tempura
・Grilled dish and assorted seasonal delicacies
・Rice / molded rice
・Beef loin steak / imported beef, served with balsamic sauce
・Red miso soup
Sample Menu
・Two kinds of sashimi
・Steamed dish
・Beef sirloin steak / imported beef 80 g
・Bread or rice
・Ice cream
・Coffee or tea
Sample Menu
・Seasonal appetizer of the day
・Three kinds of sashimi
・Steamed dish
・Beef fillet steak / imported beef 60 g, served with charcoal sauce
・Bread or rice
・Fruit and ice cream
・Coffee or tea
Sample Menu
・Assortment of three appetizers
・Three kinds of sashimi
・Seasonal soup
・Poêlé of white fish with whelk and green onion butter sauce
・Beef fillet steak / imported beef 60 g, served with charcoal sauce
・Bread or rice
・Assorted dessert and fruit
・Coffee or tea
Sample Menu
・Assorted appetizers
・Three kinds of sashimi
・Seasonal soup
・Poêlé of tilefish served with poached head-on prawn
・Domestic beef fillet steak / 50 g
or domestic beef loin steak / 80 g
・Bread or rice
・Assorted dessert and fruit
・Coffee or tea
Sample Menu
・Appetizer
・Assortment of four kinds of sashimi
・Steamed sea bream with sautéed head-on prawn
Served with a celebratory red-and-white sauce of white wine and prawn
・Beef fillet steak with Madeira wine sauce, served with vegetables from Shimane Prefecture
・Chirashi sushi
・Clear clam soup
・Fruit and coffee
Sample Menu
・Appetizer
・Assortment of three kinds of sashimi
・Chinese-style soup
・Prawns with mayonnaise, served with fruit
・Poêlé of tilefish with seaweed wine sauce
Served with butter-flavored spinach
・Beef fillet steak
Served with red wine sauce
・Bread
・Fruit
・Coffee
Sample Menu
・Three kinds of hors d’oeuvres
・Assortment of three kinds of sashimi
・Savory steamed egg custard
・Aromatic steamed white fish with Shimane white leek and colorful vegetables
・Beef loin steak with mustard sauce, served with warm vegetables
・Bread
・Fruit
・Coffee
Sample Menu
・Assorted colorful cold appetizers
・Whole shark fin in savory sauce
・Stir-fried assorted seafood with XO sauce
・Stir-fried domestic beef with oyster sauce
・Large prawns with chili sauce and mayonnaise
・Fried rice with crab meat
・Three kinds of today’s dessert
Sample Menu
・Assortment of three colorful cold appetizers
・Shark fin soup
・Stir-fried beef with black pepper
・Large prawns with chili sauce
・Sichuan-style mapo tofu / steamed rice
・Three kinds of today’s dessert
