Seasonal Recommended Menu
Lunch Only
Available in July
Smoothly baked to bring out the natural sweetness of corn.
ランチ限定
Available in July
A Chinese-style fried noodle dish with addictive spice and saltiness.
Available in July
A savory pork dish finished with a spicy sauce fragrant with five spices.
Lunch Only
Available in July
Crisp braised pork tempura, refreshed with black vinegar and berries.
Lunch Only
Available in August
A smooth mousse that brings out the smoky aroma of grilled eggplant.
Lunch Only
Available in August
A cool summer chawanmushi with refreshing tomato acidity.
Lunch Only
Available in August
White fish delicately prepared with the umami of kelp.
Available in August
Tender white fish layered with the fragrant aroma of Japanese pepper.
Available in July and August
Tender Daisen chicken finished with a tropical aroma.
Lunch Only
Available in July and August
The aroma of Izumo Shussai ginger enhances the tuna and avocado.
Available in July and August
Pork and fried tofu simmered slowly in a savory spicy soy sauce.
ディナー限定
Available in July and August
A rich live-performance menu finished inside a giant wheel of cheese.
| Hours | 11:30 AM – 2:00 PM Last Order: 1:30 PM |
|---|---|
| Prices | Adults: ¥2,800 (weekdays) / ¥3,000 (weekends & holidays) / Elementary school children: ¥1,500 / Preschool children: Free |
Izumo Shussai ginger tuna and avocado carpaccio / Grilled mackerel and potato salad / Corn sformato / Japchae-style glass noodles / Aosa seaweed wasabi and okra with kelp / Daisen chicken confit with pineapple-flavored soffritto / Simmered Japanese side dishes / Steamed chicken salad / Charcuterie × 2 / Shrimp cream penne / Marinated small shrimp / Takoyaki / Chicken with black vinegar sauce / Bite-sized pork cutlet / Soy milk custard / Pan-fried gyoza with miso sauce / Spicy soy-braised pork and fried tofu / Pork with five-spice spicy sauce / Mala salt yakisoba / Ramen / Shijimi clam miso soup / Rice / Curry rice, and more
Pizza / Tempura of braised pork with black vinegar and berry aroma / Peperoncino-style pasta
Izumo Shussai ginger tuna and avocado carpaccio / Fresh scallops with Kujo green onion and ginger / Grilled eggplant mousse with fromage blanc / Chilled tomato chawanmushi / Tuna and bitter melon with tomato dressing / Daisen chicken confit with pineapple-flavored soffritto / Simmered Japanese side dishes / Steamed chicken salad / Charcuterie × 2 / Shrimp cream penne / Chinese jellyfish / Takoyaki / Pork and cabbage ginger stir-fry / Hunter-style chicken cacciatore / White fish Matsumae style / Mini fried shrimp / Spicy soy-braised pork and fried tofu / Steamed white fish with Japanese pepper aroma / Fried rice with minced pork and satay sauce / Ramen / Shijimi clam miso soup / Rice / Curry rice, and more
Pizza / Horse mackerel and shiso tempura roll / Two kinds of steamed dim sum with chili sauce
| Hours | 5:00 PM – 9:00 PM Last Order: 8:30 PM |
|---|---|
| Prices | Adults: ¥4,300 on weekdays / ¥4,500 on weekends and public holidays Elementary school children: ¥2,000 Preschool children: ¥800 |
Assorted sashimi / Grilled mackerel and potato salad / Corn sformato / Japchae-style glass noodles / Marinated small shrimp / Daisen chicken confit with pineapple-flavored soffritto / Simmered Japanese side dishes / Steamed chicken salad / Charcuterie × 2 / Shrimp cream penne / Lomi-lomi salmon / Chinese jellyfish / Takoyaki / Pork and cabbage ginger stir-fry / Hunter-style chicken cacciatore / Cajun skewers / Pan-fried gyoza with miso sauce / Spicy soy-braised pork and fried tofu / Pork with five-spice spicy sauce / Mala salt yakisoba / Clear shijimi clam soup / Ramen / Rice / Curry rice / Ochazuke corner, and more
Steak / Peking duck / Parmigiano pasta
Assorted sashimi / Grilled mackerel and potato salad / Japchae-style glass noodles / Chinese jellyfish / Tuna and bitter melon with tomato dressing / Daisen chicken confit with pineapple-flavored soffritto / Simmered Japanese side dishes / Steamed chicken salad / Charcuterie × 2 / Shrimp cream penne / Lomi-lomi salmon / Marinated small shrimp / Takoyaki / Pork and cabbage ginger stir-fry / Hunter-style chicken cacciatore / Cajun skewers / Pan-fried gyoza with miso sauce / Spicy soy-braised pork and fried tofu / Steamed white fish with Japanese pepper aroma / Fried rice with minced pork and satay sauce / Ramen / Clear shijimi clam soup / Rice / Curry rice / Ochazuke corner, and more
Pizza / Peking duck / Parmigiano pasta
MORNING BUFFET
A meltingly tender white fish with deep, rich, and sweet umami. A red jewel of the deep sea, proudly enjoyed in Shimane.
A spicy fried fish cake with a crisp outside and pleasantly chewy texture inside.
A grilled fish cake with the rich umami of flying fish, a hint of sake, satisfying texture, and fragrant roasted aroma.
Large azuki beans with a touch of salt create a perfect balance of sweetness and savoriness.
Made with Yamato shijimi clams from Lake Shinji, known for their rich umami and fragrant flavor.
A meltingly tender white fish with deep, rich, and sweet umami. A red jewel of the deep sea, proudly enjoyed in Shimane.
A spicy fried fish cake with a crisp outside and pleasantly chewy texture inside.
A grilled fish cake with the rich umami of flying fish, a hint of sake, satisfying texture, and fragrant roasted aroma.
Large azuki beans with a touch of salt create a perfect balance of sweetness and savoriness.
Made with Yamato shijimi clams from Lake Shinji, known for their rich umami and fragrant flavor.
INGREDIENTS
At Hotel Ichibata, each buffet menu is carefully created using selected seasonal ingredients, with a focus on fresh seafood from Sakaiminato and local produce.
CHEF’S PRIDE
To serve seasonal ingredients at their very best, we are committed to live cooking. Enjoy a lively dining experience that delights all five senses.
GALLERY
