Menu
RESTAURANT
We serve fresh meals prepared by our “live kitchen”. Guests can either enjoy our seasonal buffet dishes or authentic teppanyaki at our restaurant overlooking Lake Shinji.
＞ Lunch
＞ Dinner
＞ Lunch
＞ Bartime
Restaurant Avancier
Aoi is a lively teppanyaki restaurant where you can grilled seafood, beef and your favorite ingredients right in front of you.
“Gourmet dining”, the experience that can satisfy all five senses. Enjoy this very moment with your loved one.
Imagine it as a casual lunch or cafe with your friends. A beer party on the terrace at beautiful blue hours.。
Bar time is a time to enjoy a quiet evening yourself.
Restaurant Avancier
Our restaurant has prepared a menu focusing on Shimane’s culinary specialties such as “Akaten”, “Agonoyaki”, ‘Shijimi soup” and freshly baked French toast in the live kitchen
Please enjoy yourself with a variety of special dishes made from vegetables, fruits, Japanese and Western culinary specialties.
Admission fee: 3,000 yen for adults (1,500 yen for elementary school students, 500 yen for infants)
For the live kitchen in the morning, we recommend our special fluffy French toast baked on an iron plate. Enjoy the perfect baked French toast with the crispy outside and super fluffy, soft inside serving with maple syrup or your favorite fruit sauce.
"Shijimi soup", the representative dish of Lake Shinji, "Akaten", a specialty of Hamada, Shimane Prefecture and “Agonoyaki” made from surimi of flying fish. Please fully enjoy the rich local cuisines that our San’in is proud of.
Freshly baked original pizza
Guests can take coffee to their rooms.
Freshly baked toast in the kitchen
Shimane’s culinary specialties: “Akaten” and “Agonoyaki”
(c) HOTEL ICHIBATA
