Menu
RESTAURANT
We serve fresh meals prepared by our “live kitchen”. Guests can either enjoy our seasonal buffet dishes or authentic teppanyaki at our restaurant overlooking Lake Shinji.
＞ Lunch
＞ Dinner
＞ Lunch
＞ Bartime
Breakfast buffet
Lunch buffet
Dinner buffet
Lunch＆Dinner
Restaurant Avancier
Our restaurant has prepared a menu focusing on Shimane’s culinary specialties such as “Akaten”, “Agonoyaki”, ‘Shijimi soup” and freshly baked French toast in the live kitchen
Please enjoy yourself with a variety of special dishes made from vegetables, fruits, Japanese and Western culinary specialties.
Pricing: Adult 1850 yen (Elementary school kid: 600 yen)
For the live kitchen in the morning, we recommend our special fluffy French toast baked on an iron plate. Enjoy the perfect baked French toast with the crispy outside and super fluffy, soft inside serving with maple syrup or your favorite fruit sauce.
"Shijimi soup", the representative dish of Lake Shinji, "Akaten", a specialty of Hamada, Shimane Prefecture and “Agonoyaki” made from surimi of flying fish. Please fully enjoy the rich local cuisines that our San’in is proud of.
Freshly baked original pizza
Guests can take coffee to their rooms.
Freshly baked toast in the kitchen
Shimane’s culinary specialties: “Akaten” and “Agonoyaki”
Restaurant Avancier
We offer a lunch buffet with our chef’s innovative dishes that make the most of seasonal ingredients varying with four seasons: spring, summer, autumn, winter.
Enjoy your time with your close friend, looking at the Lake Shinji over four seasons
Pricing for 90-minute buffet per person
Weekday：Adult 2400yen (elementary school kid: 700 yen. infant: 400 yen)
Weekend and Holidays： Adult 2600 yen (elementary school kid: 700 yen. infant: 400 yen)
Restaurant Avancier
Moreover, we also prepare many innovative dishes using carefully selected ingredients that our chef is very proud of.
At our live kitchen, we serve steak grilled on a hot iron surface, called “Teppanyaki”
Enjoy our dinner menu with a variety of Japanese, Western, and Chinese specialties and delicious local sake.
Weekday：Adult 3900 yen (elementary school kid: 1200 yen. infant: 600 yen)
Weekend and Holidays: Adult 4100 yen (elementary school kid: 1300 yen. infant: 600 yen)
Aoi is a lively teppanyaki restaurant where you can grilled seafood, beef and your favorite ingredients right in front of you.
“Gourmet dining”, the experience that can satisfy all five senses. Enjoy this very moment with your loved one.
Imagine it as a casual lunch or cafe with your friends. A beer party on the terrace at beautiful blue hours.。
Bar time is a time to enjoy a quiet evening yourself.
(c) HOTEL ICHIBATA
